Chichha's Truganina Menu

Fragrant basmati rice layered with marinated chicken, garnished with boiled eggs, lemon slices, and fresh herbs.

Soft steamed rice cakes paired with a crispy lentil doughnut, served with a side of savory sambar.

Steamed rice and lentil cakes, typically served in sets of three, offering a soft and spongy texture.

Savory lentil doughnuts, crisp on the outside, soft inside, served with coconut chutney and sambar.

Two lentil doughnuts and one steamed rice and lentil cake, both immersed in a savory lentil and vegetable stew.

Steamed rice and lentil cakes soaked in a savory lentil stew with mixed vegetables.

Deep-fried dumplings made with a batter of flour, yogurt, and traditional Indian spices, offering a crispy exterior and soft interior.

Steamed idly infused with clarified butter and generously topped with a spicy lentil powder.

Savory lentil doughnuts soaked in a spiced tamarind and lentil broth, garnished with fresh cilantro.

Two steamed rice and lentil cakes paired with a crispy lentil doughnut, all immersed in a savory lentil and vegetable stew.

Crisp, batter-fried green chili peppers, sliced and garnished with fresh cilantro and onion rings.

Crispy, golden fritters made from fermented rice and urad dal batter, mixed with chopped onions, green chilies, and fresh coriander.

Jalapeno peppers stuffed with a savory filling, dipped in a seasoned batter, and deep-fried, typically includes onions and spices.

Clear, refreshing bottled water.

Lemon-lime flavored carbonated soft drink, often enjoyed as a refreshing beverage from India.

Deliciously spiced tea made with milk, and aromatic spices.

Crispy puris filled with spiced yogurt, tangy tamarind chutney, crunchy sev, and garnished with fresh cilantro.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy hollow puris filled with a blend of spiced potatoes, chickpeas, and tangy tamarind water.

A rich vegetable curry with peas, carrots, and potatoes, garnished with chopped onions and cilantro, served with soft bread rolls.

Crispy samosas topped with chickpeas, yogurt, chutneys, and garnished with fresh cilantro and crunchy sev.

Crispy crepe made with rice and lentils, generously topped with ghee and a spicy podi seasoning.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Dosa filled with a blend of special cheese and paneer, offering a unique twist to traditional Indian flavors.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crispy fermented rice and lentil crepe, filled with a blend of melted cheese.

Thin rice and lentil crepe roasted with a generous spread of butter, typically served with sambar and chutneys.

Thin rice and lentil crepe filled with a special blend of spiced potatoes, typically includes Chichha's unique seasoning mix.

Thin, fermented rice and lentil crepe generously coated with clarified butter, known as ghee.

Thin crepe traditionally filled with spiced minced chicken, offering a savory blend of flavors.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.

A dosa typically filled with a blend of assorted ingredients, offering a unique twist on the traditional South Indian crepe.

Dosa layered with a blend of cheeses, creating a savory complement to the traditional, crispy rice and lentil crepe.

Thin, crispy rice and lentil crepe topped with chopped onions.

Additional 220ml serving of chutney, prepared with a blend of spices and ingredients to complement Indian dishes.

Thin rice and lentil crepe, lightly coated with butter.

A tangy and aromatic lentil stew, simmered with a medley of vegetables, tamarind, and traditional South Indian spices.

Additional soft bread rolls, typically served with pav bhaji, made from a blend of wheat flour and milk.

Thin rice and lentil crepe topped with a special blend of ground spices, typically including lentils and chili.

Thin rice and lentil crepe, lightly brushed with clarified butter (ghee).

Thin, fermented rice and lentil crepe traditionally topped with a freshly cracked egg, typically prepared upon order.